It’s getting ~brrr~ cold outside which means it’s the perfect time for some yummy comfort food! Today, we are making White Chicken Chili and Hot Cocoa.

We got these delicious recipes from The Co-Op and Dr. Axe. Give them a try and let us know what you think!

White Chicken Chili

Ingredients:

  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp Mexican oregano
  • 1 tsp kosher salt
  • 1 tsp cracked pepper
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes
  • 1 – 1 1/2 lbs boneless chicken thighs or breasts
  • 1 small white onion, diced
  • 3 – 4 garlic cloves, minced
  • (2) 4 oz cans diced green chiles
  • (2) 15 oz cans cannellini beans or Great Northern beans, drained and rinsed
  • 2 cups chicken broth
  • 8 oz cream cheese
  • 1 cup corn

Toppings: grated cheese, sliced avocado, cilantro, jalapeños, lime wedges

Directions:

1. Place chicken in a bowl.

2. In a small bowl, mix together your spices – cumin, coriander, Mexican oregano, kosher salt, cracked pepper, paprika, and red pepper flakes. Add to chicken and toss to combine.

3. Add seasoned chicken to the slow cooker. Add your onion, garlic, green chiles, beans, and chicken broth.

4. Cover and cook until chicken is done. 7-8 hours on low or 3-4 hours on high. 

5. Remove chicken and place in bowl. Use 2 forks to shred the chicken. Add it back into the slow cooker along with cream cheese and corn. Stir to combine. Cook for another hour on low.

6. Add toppings and enjoy!

Hot Cocoa

Ingredients:

  • (1) 13.5 oz can coconut milk
  • (1) 1/2 oz 85% dark chocolate bar
  • 1 scoop protein powder made from bone broth (chocolate)
  • 1 tbsp raw cacao powder
  • 2 tbsp maple syrup
  • 1 vanilla bean

Toppings: whipped coconut cream, dash of cinnamon

Directions:

1. In a medium pot, add coconut milk, dark chocolate bar, bone broth powder, raw cacao powder, and maple syrup.

2. Turn heat up to medium-low and let mixture melt.

3. Take the vanilla bean and slice length-wise in half. Using your fingernail or spoon, scrape out the seeds and put directly in hot coca mixture.

4. Whisk together hot cocoa mixture until all is melted and well-combined. 

5. Pour in 2 mugs and top with whipped coconut cream and a dash of cinnamon.

6. Enjoy!

Categories: Recipes

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